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Hotel Lusitano
Portugal - Estremadura and Ribatejo - Golegã

Restaurant

The Capriola Restaurant, with letter initially signed by the Chef Jose Avillez and assured by the Chef Paulo Fonseca Costa, where Ribatejo’s architectural details brings life to a well lit up restaurant that offers a great view to the Hotel’s Gardens.

On the esplanade or at the bar, you may enjoy a delicious snack or spend a pleasant afternoon accompanied by a group of friends or a good book.

At night, with an extremely cozy and romantic environment, both places are ideal to have a drink with someone especial…

The restaurant is open every day except for Mondays and Sunday nights.


  
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